Our food
The Moulin de Monjous offers a variety of catering services
Breakfast
from 7.30AM to 9.30AM
Breakfast is served daily in the common room or outside on the terrace.
On the sweet side, enjoy pastries, brioche, bread, butter, homemade jams, cereals, yogurt and fruit salad.
On the savory side, let yourself be tempted by an assortment of charcuterie, cheeses, scrambled eggs and bacon.
Continental buffet: €11 including tax per person / €5 for children from 3 to 10 years old / Free for children under 3 years oldFrom monday to friday
We offer a range of prepared meals. We invite you to call us for information.
Lunch at the Auberge Don Bosco
on reservation
At lunchtime, discover a seasonal menu at the Auberge Don Bosco located a few meters from the hotel. A singular place which since 2010 has been a training space for 24 teenagers and young adults in professional reintegration. Discover a gourmet and local cuisine.
All day long
and everyday
A catering menu is offered at the bar with classics of French cuisine as well as regional specialties. The menu varies according to the seasons. Discover our menu.
Diner cocktail
everyday on reservation
Enjoy a privileged space and a tailor-made cocktail reception, with or without privatization - by reservation only, up to 100 people.
Sunday' Brunch
every sunday
On reservation, enjoy a Sunday brunch with a sweet and savory offer to start the day off right.
An in-house catering service
For your events, with Magdeleine & Joseph Traiteur, enjoy a home made cuisine, cooked every day in Merignac by the etablishment Les Ateliers Saint-Joseph for people with disabilities.